After about 20mins, he resurfaced to take our order. L'actuelle rue Chanoinesse a un temps porté, entre la Une tour haute d'une quinzaine de mètres, appelée « tour Dagobert », qui s'élevait au numéro 20, aurait servi de fanal à l'ancien port Saint-LandryUn certain nombre de personnages illustres, notamment des clercs, prêtres ou hommes de lettres, ont marqué la rue de leur empreinte.

Definitely a favorite!Beautiful cafe! Delicious sauce. And then enjoyed scallops St Jacques. The owners came through and spoke with us casually, which was fun for us. Doesn't take card.

We will not be back.Stunned by anyone who would describe the service good here. Plus d'infos. Besides that don't expect much on the food or customer services. Full menu with a variety of foods from chicken to fish to salads and crepes!

” in 2 reviews She had the pan fried salmon and I had the beef cheeks for our main course. We kept standing around waiting to be seated, while the owner was doing god knows what. “ Totally jet-lagged and starving, we made our way down Rue Chanoinesse and were completely blown away by Au Vieux Paris d'Arcole. »Le déménagement de l'antenne est envisagé au nouveau palais de justice à Batignolles (Paris Maison d'un chanoine de la cathédrale, elle est construite en 1512 et abrite aujourd'hui le restaurant « Au titre “d'exception touristique”, la Mairie de Paris autorise une décoration florale et végétale peu ordinaire, avec notamment une glycine très imposante (7 m de haut par 22 m de long)… ce qui en fait un lieu hautement photographié. It became a wine bar in 1723 and has been a restaurant since. We didn't speak any French, so we had a few questions regarding the food on the menu.

The server even brought us an extra portion. Ok this place is way over rated. We decided to stick around and get some coffee. And it's beautiful, with vines and flowers draped across the front. Your Fitness Your Freedom . This little house turned restaurant was erected in 1622.

Spared the massive overhaul of Haussmann architecture in the 19th Century, you’ll wish that walls could talk when you walk down this road. Autres Entraînement personnel à Paris (voir toutes) MossFit Champs De Mars Paris, 75007 . And reading all these reviews, I can see now that we've dodged the bullet. Don't come here. I was grateful we stumbled upon this gem!One of the oldest restaurants in Paris. It's been a few years but we once looked at an apartment on Rue Chanoinesse (to buy) but ruled it out because the police motorcycle brigade facility is located in the middle of the block and hundreds of motos are coming and going day and night.

It must be their specialty for a reason.

RV 075 104 07 V0084 24 rue Chanoinesse Ravalement Demande du 02/05/07 Favorable Réponse du 07/06/07 The food (we both ordered the NOTRE SPÉCIALITÉ de COUFIDOU) was fantastic - the meat was so tender and flavorful, and other customers saw our food come out and tried to order the same. Highly recommend!Je deteste!! This place is a wonderful, relaxing stop with great food (we are Vegetarian & they have delicious options) and very friendly staff. Our server seems a bit annoyed but explained what some of them are to us. ” in 2 reviews “ I had the Farm Salad with a poached egg, lardons , foie gras and fresh greens which was superb.

Highly recommended. Jose, our main server, was indifferent at best, AWOL most of the time. Loved it!Located in a touristy area (around the corner from the Notre Dame), but the food was pretty solid and the atmosphere was unique.A very cute place, very cheeky. We came on the last night of our trip and it did not disappoint. 24 Rue Chanoinesse, 75004 Paris, France Lundi 12h - 15h / 18h30 - 21h30 Mardi 12h - 15h / 18h30 - 21h30 It was a nice place to sit off the beaten path to rest my tired feet but next, if there is a next time I'll just stick with the coffee. 1. He invited us to come it and look around. Lovely. Exceptional service. It somehow magically has a 4-star rating (as of this review)Looking for a relaxing break from the hustle and bustle in Paris? One of the waiters who took care of us was Federico Fellini. My girlfriend had the escargots and I had the scallops as an appetizer.